I purchased our first one in 2005 when I bought a Mobile Food Truck. We used it for Tri-Tip, Burgers, Hot Dogs and Ribs on our on-site orders and Farmer’s Markets. It worked like a champ. It is easy to clean and pack. I decided, this year, to purchase a new one. I am very happy, again, with the grill, and I don’t see why this one wouldn’t last 10+ years. I would suggest that you purchase the griddle that goes with it. It is a perfect fit and allows you to burn clean half of the grill at a time.
Tim Ford, Catering Director. Armadillo Willys BBQ. Bay Area, CA